What's Included
- Three course Sunday lunch served with coffee
- Lunch is taken in the elegent Samuel's Restaurant
Menu
Sample Sunday Lunch Menu
Please note this is a sample menu and dishes may vary. Menus are seasonal and showcase the finest ingredients sourced from the Estate and the local area.
If you have any allergens or dietary requirements, please inform a member of staff before placing your order
Chickpea, Pickled Baby Garden Vegetables
Estate Cured Trout (Gf)
English Wasabi, Garden Herbs
Hand Dived Scottish Scallops (Gf) £6 supplement
Cauliflower, Black Truffle
Walled Garden Parsnip Velouté (Gf)
Lilibet Cheese Ganache, Madras Parsnips,Pecans Nuts
Hill Top Farm Pork Terrine (GfO)
Pear & Raisin Chutney, Pancetta Brioche
A choice of Yorkshire Sirloin of Beef, Cornfed Chicken or
Wild Mushroom & Butternut Squash Wellington
All served with Roast Potatoes, Roasted Carrots, Seasonal Greens, Yorkshire Puddings & Gravy
Beef Fat Chips, Caramelised Onion, Chimichurri
Crushed Heritage Potatoes, Courgette Sauce
Walled Garden Baby Vegetables
Lemon, Clotted Cream
Sablé Breton, Cinnamon & Apple Consommé
When Is It Available
- Available on Sunday's between September and May
- Lunch is served from 12:30 until 14:00
- Dates are subject to availability
What Can I Expect
Enjoy a Swinton Park Sunday lunch in the sumptuous Samuel's Restaurant! Dine at this four-star luxury hotel in the heart of the North Yorkshire countryside, sitting down to a delicious three-course meal.
Samuel's Restaurant is a real delight. Crisp linen tablecloths, sparkling wine glasses and shiny silver cutlery adorn the tables in this bright, light and airy formal dining room. Diners love the huge sash windows which give you views over the formal gardens towards the lake. A truly idyllic setting for Sunday lunch.
The menu is a wonderful mix of traditional and innovative. We love the richness of the ingredients for the starters. From the delicacy of a fine steak tartare and the creativity of tempura oysters, to Swinton's renowned smoked salmon, it's going to be a taste-filled sensation for your first of three courses on this luxury Sunday lunch.
Mains are very much traditional, with roasts including salt-aged beef, tender pork loin (with an accent on locally-raised meat), alongside a fish and veggie option too. And yes, it will be served with all the usual Sunday lunch trimmings we all know and love. Dessert is also a traditional affair, with a mouth-watering choice of classic sweet treats, or a platter of local Yorkshire cheeses.
Having finished your meal with a freshly-brewed coffee or tea, how about giving your legs a little stretch with a stroll around the grounds? Make sure to visit the four-acre kitchen garden, where you might see some of the chef team collecting fruit, veg or herbs - super fresh ingredients for those culinary masterpieces!
Book your Swinton Park Sunday lunch through Into The Blue - the perfect dining experience when you've got something to celebrate
Location
- The Swinton Park Estate, Ripon, North Yorkshire
Suitable For
- Under 18s must be accompanied by a participating adult
Spectators
- Not suitable for spectators
Anything Else
- The Private Dining room can accommodate larger families or parties