Dragon Roll Sushi Class & Bottomless Brunch for Two at Inamo

What Can I Expect

Our inamo sushi making experiences - where you get to combine making cute Dragon Rolls with a fab bottomless brunch! These great-value vouchers for two are valid for inamo in Soho, London.

The Dragon Roll is inamo’s signature sushi dish. Think of a traditional Japanese dragon, made out of sushi. It’s cute, fun to make and very tasty to eat too. With the help of inamo’s head sushi chef, you’ll be making your very Dragon Rolls, using crunchy Tempura shrimp and smooth avocado.

Learning how to form and shape your sticky sushi rice, combining all the ingredients and then rolling is great fun - and look at the result! With some clever use of mayo and wasabi, you’ll have created the adorable inamo Dragon Roll, complete with googly eyes.

There will also be a chance for you to make Red Dragon Roll, which is the vegan cousin to the Dragon Roll and just as tasty in a different way.

Having successfully learnt how to make Dragon Rolls, you’ll be celebrating with your bottomless brunch. The Asian tapas and sushi, along with the wine, beers and bubbles, will be free-flowing for 90 minutes.

If you’re looking for a bottomless brunch in Soho with a difference, we think our inamo sushi making vouchers for two with brunch included are just the ticket!

When Is It Available

• Available on Saturdays and Sundays throughout the year
• Classes start promptly at 11:15 or 13:00
• All dates and time are subject to availability 

Suitable For

• Minimum age 12 years
• Alcohol will only be served to customers over 18 years old with valid ID

Spectators

• Not suitable for spectators

Anything Else

• Within your 90 minute dining time, last orders will be taken 75 minutes into this time
• All participants must bring their valid voucher with them on the day

Menu

Unlimited Asian Tapas & Sushi Sample Menu
Menu subject to change

Asian Tapas

Yuzu & XO Beef Fillet Tataki – (+£3)
Beef fillet with yuzu, cucumber, radish, shiso, & XO sauce.

Beef Korroke
Smoky Barbacoa Beef & potato, with crunchy matcha salt coating and tangy kushikatsu sauce.

Teriyaki Burnt Ends
Charred beef ends tossed in sticky teriyaki, sprinkled with toasted white sesame.

Korean BBQ Chicken Ribs
Tender chicken ribs glazed in Korean BBQ sauce.

Prawn Gyoza
Juicy prawn dumplings handmade in-house, with a zesty mala sauce.

Japanese Fried Chicken Karaage
Juicy, golden bites served with mayo. Add spicy mango habanero or smoky BBQ sauce from our Sides section for extra zing.

Char Siu Pork
Tender, sticky pork in a sweet & savoury char siu glaze.

Chicken Bao Bun
Crispy chicken katsu bao, baby gem, cucumber, and a drizzle of spicy mayo.

Chicken & Water Chestnut Gyoza
Juicy chicken & water chestnut dumplings, handmade in-house, with a tangy gyoza sauce.

Ebi Fry
Crispy prawns with sweet chilli dip.

Sichuan Chicken
Tender chicken fillet in a bold chilli sauce with green & red peppers, ginger, onion, and Sichuan peppercorns.

Katsu Tofu (ve)
Crispy Japanese katsu tofu with spicy dipping sauce.

Sweet & Sour Chicken
Chicken fillet with pineapple, green peppers, onion, spring onion, and sweet & sour sauce, topped with toasted sesame.

Breaded Oyster
Crispy breaded oysters with green & red chillies, spring onion, and a drizzle of chive mayo.

Sweet Potato Bao Bun (v)
Sweet potato slices in tempura batter, with miso sauce and crunchy cucumber in a bao bun.

Veg Tempura (v)
Mixed vegetables in a light crispy tempura served with a dipping sauce.

Flamed Edamame (ve)
Charred edamame tossed with sea salt and a hint of fire-roasted flavour.

Bang Bang Cauliflower (ve) – (+£2)
Cauliflower florets tossed in a sweet and spicy sauce.

Tamarind Mushrooms (ve)
Five-mushroom medley tossed with tamarind, honey, chilli, edamame beans & spring onion.

Sushi

Salmon Nigiri
Scottish salmon over sushi rice with shiso, chives, furikake, and a touch of tamari.

Sesame Ponzu Salmon Tataki
Fresh salmon with cucumber, mooli, coriander, and tangy ponzu dressing.

Crispy Salmon Skin Roll
Tear drop shaped hosomaki with crispy salmon skin & lettuce drizzled in teriyaki.

Tiger Roll – (+£4)
Seared Scottish salmon with avocado, rolled around prawn tempura and topped with mayo & sriracha. Roarsome!

Rainbow Roll – (+£4)
A colourful roll with tuna, salmon, crab, mango, avocado, cucumber, and a drizzle of spicy mayo.

Tuna Nigiri
Fresh tuna over sushi rice with shiso, chives, furikake.

Snow Crab Roll
Crab claw, avocado, and cucumber, rolled with sriracha and vegan mayo.

Sweet Potato Roll (ve)
Sweet potato, carrot, and cucumber with vegan mayo, sriracha, and crispy fried shallots.

Red Dragon Roll (ve)
Red peppers, crunchy cucumber and smooth avocado. The vegan sibling to our Dragon Roll.

Chicken Katsu Roll – (+£2)
Tender tempura chicken breast & fresh avocado rolled with creamy soy aioli.

Beef Tataki Roll – (+£2.50)
Seared rare fillet steak wrapped round asparagus, chives, & pickle, drizzled with teriyaki.

Prawn Nigiri
Fresh prawn over sushi rice with sriracha & mayo.

Butterfly Roll
Prawn tempura, unagi, and chives in a hosomaki roll drizzled with eel sauce.

Hamachi Nigiri
Yellowtail with over sushi rice with shiso, chives & furikake.

Sides

Spicy Aubergine (ve)
Wok-fried aubergine in a hot & spicy sauce, finished with spring onion.

Jasmine Rice (ve)
Fragrant steamed rice.

Mango & Papaya Salad (ve)
refreshing mango, papaya & red onion salad.

Spicy Cucumber Salad (ve)
Smashed chunks of cucumber tossed in a spicy dressing.

Steak-Cut Fries (ve)
Steak-cut fries with sea salt, red chilli, spring onion, and vegan mayo.

Spicy Corn (v)
Chargrilled corn on the cob with butter, lime, and a kick of sriracha.

Kimchi Rice
Fried rice tossed with kimchi, carrot, onion, & edamame, with a chilli & teriyaki sauce.

Miso Soup (ve)
Classic miso broth with tofu and fresh spring onion.

Thai Prawn Cracker
A bowl full of crispy Thai prawn crackers, with a sweet chilli dipping sauce.

Desserts

Chocolate Fondant (v) – (+£3)
Fondant with a molten melting chocolate middle, served with coconut ice cream. It's hard to believe this is gluten-free.

All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present.
Please note we take caution to prevent cross-contamination, how-ever, any product may contain traces as all menu items are produced in the same kitchen.
Our dish descriptions do not include all of the ingredients used to make thedish. Therefore, if you have a food allergy please speak to a member of staff.