Magic Masterclass and Dinner with a Drink for Two at Inamo

What Can I Expect

We’ve conjured up a fantastic Magic Masterclass in London with a meal included! Learn magic tricks and eat tasty pan-Asian dishes too for a magical day out at inamo’s Covent Garden restaurant.

You will be learning the art of illusion with John Bulleid. A talented actor, illusionist and magician, John designs show-stopping illusions for stage and screen, with credits including Harry Potter, Dr Who, the Royal Shakespeare Theatre and the Globe.

John will be showing you his close-up magic skills on this masterclass. And believe us when we say no matter how focussed you are and how closely you watch, you won’t spot that sleight of hand!

As well as showcasing his talents, your magical host John will also teach you some tricks, but of course, as a member of the illustrious Inner Magic Circle (limited to 300 magicians worldwide and by invitation only!), he won’t be revealing all…

The magical masterclasses run for around one hour and 30 minutes and are hosted at inamo restaurant in Covent Garden. A four-dish meal is included for each of you, which you’ll be able to sit down and enjoy either before or after the magic class.

When Is It Available

• Available on Wednesdays throughout the year
• Masterclasses start promptly at 17:30, 19:15 or 21:00
• It is advised to arrive 15 minutes prior to your start time
• All dates and times are subject to availability

Suitable For

• Minimum age 12 years
• Alcohol will only be served to customers over 18 years old with valid ID

Spectators

• Not suitable for spectators

Anything Else

• Within your 90 minute dining time, last orders will be taken 75 minutes into this time
• Drinks and additional dishes can purchased during your meal
• All participants must bring their valid voucher with them on the day

Menu

Magic Night Asian Tapas & Sushi Sample Menu
Guests choose 4 dishes each from the menu below
Menu subject to change

Asian Tapas

Yuzu & XO Beef Fillet Tataki – (+£3)
Beef fillet with yuzu, cucumber, radish, shiso, & XO sauce.

Beef Korroke
Smoky Barbacoa Beef & potato, with crunchy matcha salt coating and tangy kushikatsu sauce.

Teriyaki Burnt Ends
Charred beef ends tossed in sticky teriyaki, sprinkled with toasted white sesame.

Korean BBQ Chicken Ribs
Tender chicken ribs glazed in Korean BBQ sauce.

Prawn Gyoza
Juicy prawn dumplings handmade in-house, with a zesty mala sauce.

Japanese Fried Chicken Karaage
Juicy, golden bites served with mayo. Add spicy mango habanero or smoky BBQ sauce from our Sides section for extra zing.

Char Siu Pork
Tender, sticky pork in a sweet & savoury char siu glaze.

Chicken Bao Bun
Crispy chicken katsu bao, baby gem, cucumber, and a drizzle of spicy mayo.

Aribiki Sausage Spring Roll
Crispy spring rolls handmade in-house. Arabiki sausage, carrot, cabbage, & spring onion, Korean chive mayo.

Chicken & Water Chestnut Gyoza
Juicy chicken & water chestnut dumplings, handmade in-house, with a tangy gyoza sauce.

Ebi Fry
Crispy prawns with sweet chilli dip.

Sichuan Chicken
Tender chicken fillet in a bold chilli sauce with green & red peppers, ginger, onion, and Sichuan peppercorns.

Katsu Tofu (ve)
Crispy Japanese katsu tofu with spicy dipping sauce.

Sweet & Sour Chicken
Chicken fillet with pineapple, green peppers, onion, spring onion, and sweet & sour sauce, topped with toasted sesame.

Breaded Oyster
Crispy breaded oysters with green & red chillies, spring onion, and a drizzle of chive mayo.

Sweet Potato Bao Bun (v)
Sweet potato slices in tempura batter, with miso sauce and crunchy cucumber in a bao bun.

Veg Tempura (v)
Mixed vegetables in a light crispy tempura served with a dipping sauce.

Flamed Edamame (ve)
Charred edamame tossed with sea salt and a hint of fire-roasted flavour.

Bang Bang Cauliflower (ve) – (+£2)
Cauliflower florets tossed in a sweet and spicy sauce.

Tamarind Mushrooms (ve)
Five-mushroom medley tossed with tamarind, honey, chilli, edamame beans & spring onion.

Sushi

Salmon Nigiri
Scottish salmon over sushi rice with shiso, chives, furikake, and a touch of tamari.

Sesame Ponzu Salmon Tataki
Fresh salmon with cucumber, mooli, coriander, and tangy ponzu dressing.

Crispy Salmon Skin Roll
Tear drop shaped hosomaki with crispy salmon skin & lettuce drizzled in teriyaki.

Tiger Roll – (+£4)
Seared Scottish salmon with avocado, rolled around prawn tempura and topped with mayo & sriracha. Roarsome!

Rainbow Roll – (+£4)
A colourful roll with tuna, salmon, crab, mango, avocado, cucumber, and a drizzle of spicy mayo.

Tuna Nigiri
Fresh tuna over sushi rice with shiso, chives, furikake.

Snow Crab Roll
Crab claw, avocado, and cucumber, rolled with sriracha and vegan mayo.

Sweet Potato Roll (ve)
Sweet potato, carrot, and cucumber with vegan mayo, sriracha, and crispy fried shallots.

Vegan Salmon Nigiri (ve)
Plant-based salmon over sushi rice.

Red Dragon Roll (ve)
Red peppers, crunchy cucumber and smooth avocado. The vegan sibling to our Dragon Roll.

Chicken Katsu Roll – (+£2)
Tender tempura chicken breast & fresh avocado rolled with creamy soy aioli.

Beef Tataki Roll – (+£2.50)
Seared rare fillet steak wrapped round asparagus, chives, & pickle, drizzled with teriyaki.

Prawn Nigiri
Fresh prawn over sushi rice with sriracha & mayo.

Butterfly Roll
Prawn tempura, unagi, and chives in a hosomaki roll drizzled with eel sauce.

Hamachi Nigiri
Yellowtail with over sushi rice with shiso, chives & furikake.

Sides

Spicy Aubergine (ve)
Wok-fried aubergine in a hot & spicy sauce, finished with spring onion.

Jasmine Rice (ve)
Fragrant steamed rice.

Mango & Papaya Salad (ve)
refreshing mango, papaya & red onion salad.

Spicy Cucumber Salad (ve)
Smashed chunks of cucumber tossed in a spicy dressing.

Steak-Cut Fries (ve)
Steak-cut fries with sea salt, red chilli, spring onion, and vegan mayo.

Spicy Corn (v)
Chargrilled corn on the cob with butter, lime, and a kick of sriracha.

Kimchi Rice
Fried rice tossed with kimchi, carrot, onion, & edamame, with a chilli & teriyaki sauce.

Miso Soup (ve)
Classic miso broth with tofu and fresh spring onion.

Thai Prawn Cracker
A bowl full of crispy Thai prawn crackers, with a sweet chilli dipping sauce.

Desserts

Chocolate Fondant (v) – (+£3)
Fondant with a molten melting chocolate middle, served with coconut ice cream. It's hard to believe this is gluten-free.

Vegan Chocolate & Passion Fruit Layered Cake (ve) – (+£4)
Rich plant-based chocolate layers with tangy passion fruit and a raspberry coulis.

All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present.
Please note we take caution to prevent cross-contamination, how-ever, any product may contain traces as all menu items are produced in the same kitchen.
Our dish descriptions do not include all of the ingredients used to make the dish. Therefore, if you have a food allergy please speak to a member of staff.