Packaging Options
All orders are sent in plain packaging so as not to ruin the surprise.
Premium Gift Pack
Our Premium Gift Pack includes a stylish gift box, which holds your personalised gift voucher and your activity voucher guide booklet. The premium choice.
£3.50 (+ £3.95 shipping charge)
Standard Gift Pack
Our Standard Gift Pack comes with a smart envelope that includes your personalised gift voucher and your activity voucher guide booklet.
Included in the £3.95 shipping charge
E Voucher
Our E Voucher is an instant voucher delivered by email, with your personalised email message and a downloadable .pdf of your personalised gift voucher.
FREE
Extra 20% off vouchers under £250 today! Use code 20SAVE - T&Cs apply
What's Included
- A bottomless brunch for two
- Enjoy a range of delicious sushi and Asian tapas dishes (please see Menu tab)
- Bottomless bubbles, house white or red wine, beer or soft drinks (excluding mocktails)
- Your table is reserved for 90 minutes to enjoy your unlimited dishes
- Interactive menus and games at your table
- Two venues to choose from
What Can I Expect
Your invite for an Inamo bottomless brunch for two! Voted the Best Central London Brunch in their category by TimeOut at the Love London Awards, this is brunching with drinks included.
Late morning and early afternoon are the brunch times offered by Inamo. You can reserve your table for a 90-minute slot between 12 noon and 4pm on weekdays, or from 11am on Saturday and Sundays.
Once seated, you'll be able to choose bubbles, beer or house wine to accompany your food. The food menu is extensive and includes all sorts of Asian-fusion dishes, so there's bound to be lots of tasty things you'll love.
It's worth noting that these brunch vouchers for two are available for use at your choice of Inamo in either Soho or Covent Garden. Both restaurants are lavishly furnished, with interactive touchscreen tables that include little digital games and even a live ‘Chef Cam', so you can see what's happening in the kitchen!
What we love about these bottomless brunch deals at Inamo is the fact that you can reserve your table right up until four hours before you arrive. So there's no need to commit weeks in advance, making brunching as flexible as possible.
Buy your Inamo bottomless brunch voucher today and get ready to tuck into delicious dishes all based on yummy Asian-fusion styles of cuisine, for brunching in London with a difference!
When Is It Available
- Weekdays and weekends throughout the year, subject to availability
- Excluded dates include New Year's Eve and Valentine's Day
- Available daily from 12:00-16:00 at Soho & Covent Garden
- Vouchers must be redeemed at least 4 hours in advance of the time you wish to book
Location
- Dine at Inamo in Soho or Covent Garden in London
Suitable For
- Minimum age 16
- Alcohol will only be served to customers over 18 years old with valid ID
Anything Else
- You must choose your bottomless drink at the start of your meal as this will be your choice for the remainder of your dining time
- Within your 90 minute dining time, last orders will be taken 75 minutes into this time
- Customers may only order three dishes per person at a time and further dish orders will be processed once 75% of the food served has been eaten
- All diners must bring their valid voucher with them on the day
- More than one voucher can be purchased and the offer is valid for up to 25 guests or 20 guests during peak times at Covent Garden and up to 16 guests at Soho
Menu
Asian Tapas - Sample Menu
Fillet Beef Korokke
Smoky Barbacoa Beef and potato, with crunchy matcha salt coating and tangy kushikatsu sauce
Teriyaki Burnt Ends
Charred beef ends tossed in sticky teriyaki, sprinkled with toasted white sesame.
Korean BBQ Chicken Ribs
Tender chicken ribs glazed in Korean BBQ sauce.
Prawn Gyoza
Handmade prawn dumplings handmade, with a zesty mala sauce.
Japanese Chicken Karaage
Juicy, golden bites served with mayo. Add spicy mango habanero or smoky BBQ sauce.
Char Siu Pork
Tender, sticky pork in a sweet & savoury char siu glaze.
Spicy Mayo Chicken Bao Bun
Tender chicken breast in crunchy coating, with baby gem, cucumber and spicy mayo in a bao bun
Miso Aubergine (Ve)
Light tempura slices of aubergine drizzled in miso sauce
Aribiki Sausage Spring Roll
Handmade crispy spring rolls. With arabiki sausage, carrot, cabbage, & spring onion, Korean chive mayo.
Spicy Edamame (GF) (Ve)
Edamame beans tossed in a spicy chili garlic and sriracha sauce
Ebi Fry
Crispy prawns with sweet chilli dip.
Chicken & Water Chestnut Gyoza
Handmade juicy chicken & water chestnut dumplings with a delicious gyoza sauce.
Sichuan Chicken
Hot & spicy chicken with chilli garlic sauce, ginger, onion and peppers and Sichuan Peppercorns
Katsu Tofu (ve)
Crispy Japanese katsu tofu with spicy dipping sauce.
Sweet and Sour Chicken
inamo's take on a classic Chinese dish
Breaded Oyster
Crispy breaded oysters with green & red chillies, spring onion, and a drizzle of chive mayo.
Veg Tempura (v)
Mixed vegetables in a light crispy tempura served with a dipping sauce.
Tamarind Mushrooms (ve)
Five-mushroom medley tossed with tamarind, honey, chilli, edamame beans & spring onion.
Kimchi Fried Rice (ve)
Fried rice tossed with kimchi, carrot, onion, & edamame, with a chilli & teriyaki sauce
Steak-Cut Fries (Ve) (GF)
Crispy steak-cut fries dusted with red chilli, sea salt and spring onions served with vegan mayo
Spicy Cucumber salad (Ve)
Smashed chunks of cucumber served tossed in a spicy dressing
Sweet Potato Bao Bun (V)
Sweet potato slices in tempura batter, served with miso sauce and crunchy cucumber in a bao bun
Crispy Vegetable Tempura (Ve)
Mixed vegetables in a light crispy tempura served with a dipping sauce
Jasmine Rice (Ve) (GF)
Steamed rice
Thai Prawn Crackers (GF)
A basket full of crispy prawn crackers, with a sweet chilli dipping sauce
Mango & Papaya Salad (ve)
refreshing mango, papaya & red onion salad
Spicy Corn (v)
Chargrilled corn on the cob with butter, lime, and a kick of sriracha.
Spicy Aubergine (ve)
Wok-fried aubergine in a hot & spicy sauce, finished with spring onion.
Miso Soup (Ve) (GF)
A vegetarian version of the traditional Japanese soup with spring onion, seaweed & tofu
Salmon Nigiri
Scottish salmon over sushi rice with shiso, chives, furikake, and a touch of tamari.
Sesame Ponzu Salmon Tataki
Fresh salmon with cucumber, mooli, coriander, and tangy ponzu dressing.
Butterfly Roll
Prawn tempura, unagi, and chives in a hosomaki roll drizzled with eel sauce
Crispy Salmon Skin Roll
Tear drop shaped hosomaki with crispy salmon skin & lettuce drizzled in teriyaki
Tuna Nigiri
Fresh tuna over sushi rice with shiso, chives, furikake.
Snow Crab Roll
Crab claw, avocado, and cucumber, rolled with sriracha and vegan mayo
S weet Potato Roll (ve)
Sweet potato, carrot, and cucumber with vegan mayo, sriracha, and crispy fried shallots.
Vegan Salmon Nigiri (ve)
Plant-based salmon over sushi rice.
Red Dragon Roll (Ve) (GF)
Red peppers, crunchy cucumber and smooth avocado. The vegetarian sibling to our Dragon Roll
Hamachi Nigiri
Yellowtail over sushi rice with shiso, chives & furikake.
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The following dishes are available for a supplement per dish payable at the time of dining:
Yuzu & XO Beef Fillet Tataki (+£3)
Beef fillet with yuzu, cucumber, radish, shiso, & XO sauce.
Bang Bang Cauliflower (ve) (+£2)
Cauliflower tossed in a sweet and spicy sauce.
Tiger Roll (+£4)
Seared Scottish salmon with avocado, rolled around a crispy prawn tempura and topped with mayo & sriracha.
Rainbow Roll (+£4)
A colourful roll with tuna, salmon, crab, mango, avocado, cucumber, and a drizzle of spicy mayo.
Chicken Katsu Roll (+£2)
Tender tempura chicken breast & fresh avocado rolled with creamy soy aioli
Beef Tataki Roll (+£2.50)
Seared rare fillet steak wrapped round asparagus, chives, & pickle, drizzled with teriyaki.
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Dessert - Sample Menu
Chocolate Fondant (V) (GF) (+£3)
Fondant with a molten melting chocolate middle, served with coconut ice cream
Vegan Chocolate & Passion Fruit Layered Cake (ve) (+£4)
Rich plant-based chocolate layers with tangy passion fruit and a raspberry coulis
All sample menus are subject to change
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