Smoky Barbacoa Beef and potato, with crunchy matcha salt coating and tangy kushikatsu sauce

Teriyaki Burnt Ends
Charred beef ends tossed in sticky teriyaki, sprinkled with toasted white  sesame.

Korean BBQ Chicken Ribs
Tender chicken ribs glazed in Korean BBQ sauce.​

Prawn Gyoza
Handmade prawn dumplings handmade, with a zesty mala sauce.

Japanese Chicken Karaage
Juicy, golden bites served with mayo. Add spicy mango habanero or smoky BBQ sauce.

Char Siu Pork
Tender, sticky pork in a sweet & savoury char siu glaze.

Spicy Mayo Chicken Bao Bun​
Tender chicken breast in crunchy coating, with baby gem, cucumber and spicy mayo in a bao bun

Aribiki Sausage Spring Roll
Handmade crispy spring rolls. With arabiki sausage, carrot, cabbage, & spring onion, Korean chive mayo.

Spicy Edamame (GF) (Ve)
Edamame beans tossed in a spicy chili garlic and sriracha sauce

Ebi Fry
Crispy prawns with sweet chilli dip.

Chicken & Water Chestnut Gyoza
Handmade juicy chicken & water chestnut dumplings with a delicious gyoza sauce.

Sichuan Chicken
Hot & spicy chicken with chilli garlic sauce, ginger, onion and peppers and Sichuan Peppercorns

Katsu Tofu (ve)
Crispy Japanese katsu tofu with spicy dipping sauce.

Sweet and Sour Chicken
inamo's take on a classic Chinese dish

Breaded Oyster
Crispy breaded oysters with green & red chillies, spring onion, and a drizzle of chive mayo.

Veg Tempura (v)
Mixed vegetables in a light crispy tempura served with a dipping sauce.

Tamarind Mushrooms (ve)
Five-mushroom medley tossed with tamarind, honey, chilli, edamame beans & spring onion.

Kimchi Fried Rice (ve)
Fried rice tossed with kimchi, carrot, onion, & edamame, with a chilli & teriyaki sauce

Steak-Cut Fries (Ve) (GF)
Crispy steak-cut fries dusted with red chilli, sea salt and spring onions served with vegan mayo

Spicy Cucumber salad (Ve)
Smashed chunks of cucumber served tossed in a spicy dressing

Sweet Potato Bao Bun (V)
Sweet potato slices in tempura batter, served with miso sauce and crunchy cucumber in a bao bun

Crispy Vegetable Tempura (Ve)
Mixed vegetables in a light crispy tempura served with a dipping sauce

Jasmine Rice (Ve) (GF)
Steamed rice

Thai Prawn Crackers (GF)
A basket full of crispy prawn crackers, with a sweet chilli dipping sauce

Mango & Papaya Salad (ve)
refreshing mango, papaya & red onion salad

Spicy Corn (v)
Chargrilled corn on the cob with butter, lime, and a kick of sriracha.

Spicy Aubergine (ve)​ ​
Wok-fried aubergine in a hot & spicy sauce, finished with spring onion.

Miso Soup (Ve) (GF)
A vegetarian version of the traditional Japanese soup with spring onion, seaweed & tofu
Yuzu & XO Beef Fillet Tataki  (+£3)
Beef fillet with yuzu, cucumber, radish, shiso, & XO sauce.

Bang Bang Cauliflower (ve)  (+£2)
Cauliflower tossed in a sweet and spicy sauce.

Salmon Nigiri
Scottish salmon over sushi rice with shiso, chives, furikake, and a touch of tamari.

Sesame Ponzu Salmon Tataki
Fresh salmon with cucumber, mooli, coriander, and tangy ponzu dressing.

Butterfly Roll
Prawn tempura, unagi, and chives in a hosomaki roll drizzled with eel sauce

Crispy Salmon Skin Roll
Tear drop shaped hosomaki with crispy salmon skin & lettuce drizzled in teriyaki

Tuna Nigiri
Fresh tuna over sushi rice with shiso, chives, furikake.

Snow Crab Roll
Crab claw, avocado, and cucumber, rolled with sriracha and vegan mayo

S weet Potato Roll (ve)
Sweet potato, carrot, and cucumber with vegan mayo, sriracha, and crispy fried shallots.

Vegan Salmon Nigiri (ve)
Plant-based salmon over sushi rice.

Red Dragon Roll (Ve) (GF)
Red peppers, crunchy cucumber and smooth avocado. The vegetarian sibling to our Dragon Roll

Hamachi Nigiri
Yellowtail over sushi rice with shiso, chives & furikake.

​ Tiger Roll (+£4)

 
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Dessert - Sample Menu

Chocolate Fondant (V) (GF) (+£3)
Fondant with a molten melting chocolate middle, served with coconut ice cream

Vegan Chocolate & Passion Fruit Layered Cake (ve) (+£4)
Rich plant-based chocolate layers with tangy passion fruit and a raspberry coulis

All sample menus are subject to change