Suitable For

• Minimum age 16
• Alcohol will only be served to customers over 18 years old with valid ID

Anything Else

• You must choose your bottomless drink at the start of your meal as this will be your choice for the remainder of your dining time
• Within your 90 minute dining time, last orders will be taken 75 minutes into this time
• Customers may only order three dishes per person at a time and further dish orders will be processed once 75% of the food served has been eaten
• All diners must bring their valid voucher with them on the day
• More than one voucher can be purchased and the offer is valid for up to 25 guests or 20 guests during peak times at Covent Garden and up to 16 guests at Soho

Menu

Asian Tapas - Sample Menu

Fillet Beef Korokke
Smoky Barbacoa Beef and potato, with crunchy matcha salt coating and tangy kushikatsu sauce

Plum Chicken Karaage
Tender tempura chicken breast in a tangy plum & yellow chilli pepper sauce

Hoikoro Pork Belly & Cabbage (GF)
Pork belly drizzled with a more-ish yuzu dressing

Pork Korokke
Juicy pulled pork and sweet potato, in a crunchy matcha salted coating with tangy kushikatsu sauce

Spicy Mayo Chicken Bao Bun
Tender chicken breast in crunchy coating, with baby gem, cucumber and spicy mayo in a bao bun

Miso Aubergine (Ve)
Light tempura slices of aubergine drizzled in miso sauce

Spicy Edamame (GF) (Ve)
Edamame beans tossed in a spicy chili garlic and siracha sauce

Vegetable Yaki Udon (Ve)
Earthy shitake mushrooms, & fresh vegetables, with tender udon noodles in a flavoursome sauce

Vegetable Singapore Noodles (Ve)
Our vegetarian take on this classic South-East Asian dish

Sichuan Chicken
Hot & spicy chicken with chilli garlic sauce, ginger, onion and peppers

Sweet and Sour Chicken
inamo's take on a classic Chinese dish

Vegetable Takoyaki (Ve)
Soft takoyaki dough balls with creamy vegetable centre in a ketjap manis sauce

Vegetable Korokke (Ve)
Curried vegetables in a crunchy matcha salted coating with moreish kushikatsu sauce

Kimchi Fried Rice
Fried rice tossed with kimchi, carrot, onion, & edamame, with a chilli & teriyaki sauce

Asian Fries with Spicy Mayo (Ve) (GF)
Crispy fries dusted with shichimi and seaweed, served with spicy mayo

Spicy Cucumber salad (Ve)
Smashed chunks of cucumber served tossed in a spicy dressing

Sweet Potato Bao Bun (V)
Sweet potato slices in tempura batter, served with miso sauce and crunchy cucumber in a bao bun

Crispy Vegetable Tempura (Ve)
Mixed vegetables in a light crispy tempura served with a dipping sauce

Rice (Ve) (GF)
Steamed rice

Prawn Crackers (GF)
A basket full of crispy prawn crackers, with a sweet chilli dipping sauce

Asian Slaw (Ve) (GF)
Light & crunchy slaw with mixed veg including edamame beans

Miso Soup (Ve) (GF)
A vegetarian version of the traditional Japanese soup with spring onion, seaweed & tofu

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Sushi - Sample Menu

Butterfly Roll
Prawn tempura, unagi, and chives in a hosomaki roll drizzled with eel sauce

Crispy Salmon Skin Roll
Tear drop shaped hosomaki with crispy salmon skin & lettuce drizzled in teriyaki

Red Dragon Roll (Ve) (GF)
Red peppers, crunchy cucumber and smooth avocado. The vegetarian sibling to our Dragon Roll

Vegetable Onigiri (GF) (Ve)
Delicate red pepper, creamy avocado, & crisp cucumber each on a ball of sushi rice

Chicken Katsu Roll
Tender tempura chicken breast & fresh avocado rolled with creamy soy aioli

Salmon, Tuna & Hamachi Onigiri (GF)
Scottish salmon, line-caught tuna, & fresh hamachi slices, each on a ball of sushi rice

Mixed Vegetable Roll (Ve)
Fresh asparagus, creamy avocado, red pepper & pickled gherkin roll, with a tangy wasabi yuzu soy dressing

Mosaic Roll (GF)
Scottish salmon, beetroot, pickled radish & cucumber rolled in an attractive pattern

Seared Salmon with Black Bean Sauce
Scottish salmon, lightly seared, with a tangy garlic black bean sauce

Vegan Salmon Onigiri (GF) (Ve)
3 pieces of plant based vegan salmon each on a ball of sushi rice

Vegan Salmon Roll (Ve) (GF)
Plant-based vegan salmon and cucumber roll topped with broccoli shavings

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The following dishes are available for a supplement per dish payable at the time of dining:

Spicy Tuna Roll
Tuna fillet with spicy mayo and mixed sesame seeds

Beef Gyoza with Mango & Papaya Salad
Juicy beef gyoza with a mango, papaya & red onion salad

Bang Bang Cauliflower (Ve)
Cauliflower florets tossed in a sweet and spicy sauce

Korean Wings
Chicken wings, glazed in tangy Korean BBQ sauce

Premium Unlimited – Selection of 4 dishes
Signature Dragon Roll, Duck Salad, Wagyu Beef Parcels, and Crispy Veg Tempura

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Dessert - Sample Menu
£3pp supplement

Chocolate Fondant (V) (GF)
Fondant with a molten melting chocolate middle, served with coconut ice cream

Pineapple Carpaccio (Ve) (GF)
Thin slices of juicy pineapple, with passionfruit, lemon sorbet & fresh mint

All sample menus are subject to change