Wine and Cheese Making Surrey

In our eyes wine and cheese is the perfect combination and on this experience you'll get to Learn to Make Wine and Cheese in Surrey! This full day out will see you visiting two family-run farms in the Dorking area of Surrey to enjoy a fun and informative full day learning how these wonderful products are made.

Your morning starts with a visit to the Norbury Park Farm, where the herd of happy Fresian cows produce milk that gets turned into the delicious Norbury Blue cheese. After getting kitted out in the appropriate hygiene gear, you will be able to help with the cutting of the curds and whey, getting the mix ready to our into moulds. Truly fascinating stuff for anyone who has never seen how cheese is made.

Your learn to make wine and cheese day in Surrey continues with a tasty lunch at the beautiful Denbies Conservatory restaurant, before spending the afternoon being accompanied by one of the in house experts around this working winery, where you'll see the processes that turn grapes into delicious white, rose, red and sparkling English wines. Of course, you don't leave empty handed, you'll have a bottle from the Denbies estate and a chunk of the Norbury Blue cheese to enjoy at your leisure.

- A full day course learning the art of cheese making wine
- Welcoming tea, coffee and Danish pastries on arrival
- Experience making Norbury Blue cheese
- Luncheon
- An afternoon in the working winery with an expert
- Sampling of the fine Denbies award winning wines
- Complimentary gift to take home containing a bottle of Denbies wine and some Norbury Blue cheese

- This activity is available at selected times of the year

- Near Dorking, Surrey

-Minimum age 18
- All participants will be asked to sign a health and safety disclaimer
- Appropriate attire is required due to the nature of the environment
- Flat, warm footwear should be worn
- As alcohol is consumed in this experience driving after this activity should be avoided

- Unfortunately this experience is not suitable for spectators