In our eyes wine and cheese is the perfect combination and on this experience you'll get to Learn to Make Wine and Cheese in Surrey! This full day out will see you visiting two family-run farms in the Dorking area of Surrey to enjoy a fun and informative full day learning how these wonderful products are made.
Your morning starts with a visit to the Norbury Park Farm, where the herd of happy Fresian cows produce milk that gets turned into the delicious Norbury Blue cheese. After getting kitted out in the appropriate hygiene gear, you will be able to help with the cutting of the curds and whey, getting the mix ready to our into moulds. Truly fascinating stuff for anyone who has never seen how cheese is made.
Your learn to make wine and cheese day in Surrey continues with a tasty lunch at the beautiful Denbies Conservatory restaurant, before spending the afternoon being accompanied by one of the in house experts around this working winery, where you'll see the processes that turn grapes into delicious white, rose, red and sparkling English wines. Of course, you don't leave empty handed, you'll have a bottle from the Denbies estate and a chunk of the Norbury Blue cheese to enjoy at your leisure.