I'm looking for
in

Spanish Cookery in Kent

Broadstairs

Experiences Flash element
 

Here's a great Spanish cookery course that's conveniently located in Kent, at Broadstairs. Set within a language school, you will soon notice the importance placed on learning, yet feel immediately at ease due to the relaxed and informal environment.

There is a great emphasis on the culture and background behind the food, and what better way to learn than from expert chef Francisco Valles Gomez.  With his vast knowledge of Spanish, Mexican and Latin American cultures, you will be learning some traditional and authentic recipes ranging from more conventional paella to chicken cooked in a spicy chocolate sauce! 

Under the guidance of Francisco, you'll be assisting with various classic Spanish dishes. No need to take notes as you'll be given a printed copy of the menu and he is more than happy to answer any questions you might have during the course of the day. As the day progresses, you will move onto preparing the main courses.  Although the majority of food will be made ready for lunch, there are some things which simply cannot wait to be eaten ... you will just have to try them as you go along!|

At the end of the course you will all sit down and enjoy the tasty meal you have been preparing.  A glass of wine or beer will be offered during the meal, however, you are welcome to bring a bottle with you or quickly pop round the corner to the off license! Guests are also welcome to join you for the meal, by prior arrangement. 

The school has a beautiful garden and during the summer months you can sit outside on the patio and enjoy the sunshine.

Whether you opt for Spanish, Mexican or Latin American cookery, you will be preparing a great selection of dishes under the supervision of chef Francisco Valles Gomez.  Following the lesson, you will be able to sit down and enjoy the tasty meal you have prepared along with a refreshing beer or glass of wine. Cookery courses are available in other areas around the UK.


Courses run on selected Saturday's each month from 1030 to 1630, the actual cookery lesson will finish between 1500 and 1530 giving you the chance to sit down and enjoy the meal. Each course will have a specific theme, details of which can be found below.


The school is situated in a road just off the main high street, five minutes walk from the sea front.


There is a minimum age of 10 years.  All ingredients and equipment are provided.  All you need to bring is an apron and a notebook.


Friends and family are welcome to join you for lunch for a fee of approximately £10 per adult and £5 per child, however the operator must be advised at the time of booking. Overnight accommodation can be recommended with plenty of B&B's nearby.  Parking is not available on site however there are a couple of car parks close by. The school does have disabled access, and parking can be arranged for disabled guests.


"Die Espanol" - Spanish Tapas and Paella
This day will focus on preparing a selection of both hot and cold tapas dishes.  This menu will include meat, fish and vegetarian dishes.

Paellas
De mariscos (Seafood Paella)
Mixta, (Pollo, Chorizo and Gambas) (Mixed chicken, chorizo and prawn paellas)
Albondigas de Pollo (Chicken, spicy meatballs)

Tapas
Sardinas Mariposa (fried butterfly sardines)
Sardinas en Escabeche (sardines in brine)
Pollo Alioli (chicken served in a garlic sauce)
Gambas Rebozadas (prawns fried in batter)

Tortillas Espanolas (Spanish Omelettes)
De Patatas (Tortilla made with potatoes)
De Espinacas y Garbanzos (Tortilla made with spinach and chickpeas)
Alioli (garlic mayonnaise)

"Dia de Latino America" - Latin American side dishes and main meals
This day will focus on the preparation of a variety of dishes whose origins come from a number of South American countries.  The students will have the opportunity to prepare and taste a number of unusual vegetables and fruits.  The dishes include fish, meat and vegetables.

Carimanolas (Mincemeat or cheese wrapped in cassava dough)
Patacones (Fried plantain)
Tortillas de Maiz y de Harina (Corn and flour flat breads)
Empanadas (Mincemeat pasties)
Ceviche (Prawns prepared with a variety of herbs, spices and lime)
Arroz con Coco (Coconut rice)
Arroz con Pollo (A chicken and rice dish Panamanian style)
Sancocho de Gallina (Chicken stew cooked with traditional vegetables and coriander)
Sancocho Colombiano (Colombian stew made with beef)
Carne con Chorizo en Salsa Roja y Pimientos (Beef with chorizo in a red pepper sauce)
Platanos en Tentacion (Plantains baked in cinnamon, sugar, butter and rum)

"Dia Mexicano" - Mexican side dishes and main meals
This day will focus on preparing a Mexican cuisine.  Particular attention will be given to the uses of a variety of chillies, herbs and spices.  All the dishes are authentic and include meat, fish and beans.  If you haven't been to Mexico then this is the perfect opportunity for you to discover what a real tortilla is!

Tortillas de Maiz (Traditional Mexican tortilla)
Quesadillas (Tortillas with melted cheese filling)
Sopa Azteca (Chicken and tortilla soup flavoured with "epazote" herb)
Arroz a la Mexicana (Mexican rice)
Salsas Mexicanas (a variety of Mexican sauces)
Mole Pablano de Pollo (Chicken cooked in a spicy chocolate sauce)
Pipian en Carne de Cerdo (Pork cooked in a "Pipian" sauce)
Tinga de Pollo (Chicken cooked in a mild smoked chilli sauce)
Cerdo al horno en Salsa de Chile Chipotle (Oven baked pork cooked in a smoked chilli sauce)
Tacos Dorados de Pollo (Crispy tacos with chicken)

Experience Voucher Options

Spanish Cookery For One Price: £123.00

Print a Temporary Gift Voucher


Or Call Us To Order On 01959 578100
Quoting Ref:SCEBK1

Spanish Cookery For Two Price: £229.00

Print a Temporary Gift Voucher


Or Call Us To Order On 01959 578100
Quoting Ref:SCEBK2

Spanish Cookery For Groups Price: £103.00

Print a Temporary Gift Voucher


Or Call Us To Order On 01959 578100
Quoting Ref:SCEBK3