Cooking for Fun Course in Suffolk
These Cooking for Fun courses take place in a renowned cookery school in Hadleigh, near the Essex border of Suffolk and you'll be learning from the owner and chef, Mark David.
Mark David has exceptionally wide experience, including hotel and outside catering and corporate events. He spent three years as an Egon Ronay inspector and a further year as restaurant manager at Robert Carrier's acclaimed Hintlesham Hall hotel. He now runs his own cookery school and is a regular author and broadcaster on all matters culinary. His light-hearted, unpretentious approach has earned the description of being a cross between Tommy Cooper and Geoff Capes - but of course with much greater cooking skills than both those two characters combined!
Much tasting of food and wine happens along the way and a good time as well as an educational time is had by all - guaranteed!! Don't forget to check our main cookery courses page for similar courses in other areas of the country.
This cooking for fun course offers a full seven hour day to boost your cooking skills - themes range from quick and easy entertaining to summer barbeques. You spend a day with the chef in a small group, cooking socialising and talking about food in a relaxed atmosphere. The emphasis is on 'Quick and Easy cooking'.
Times 10am - 5pm on selected Thursdays, Fridays and Saturdays. Various types of courses ranging from Italian, Oriental, Mediterranean.
Mark David's renowned cookery school in the delightful market town of Hadleigh, near the Essex border.
There are two professional-standard kitchens in the house which dates back to a 17th century chapel. There is also a furnished conservatory, a patio and small lawn area for relaxing in. The kitchens are well equipped with utensils, ovens, hobs, pots and pans as well as having a well-stocked wine fridge.